Mucho Burrito Set to Open First Restaurant in Muscat, Oman; Launches Expansion Initiative with Signing of Master Franchisee Agreement

As the Middle East’s food service industry continues to attract more international names from the fast casual restaurant sector, one Canadian chain is bringing a new wave of flavor intensity, gourmet Mexican options and freshly made ingredients to the region.

Mucho Burrito, which opens its first location in the Middle East later this year in Oman, recently entered into a Master Franchisee Agreement with The Double Crown Group and plans to have six restaurants up and running in the next 10 years, said Mark Cunningham, Executive Vice President of International Operations and Business Development for Mucho Burrito.

Cunningham said the company’s first restaurant will be located in the Muscat Grand Mall, a new upcoming mall in the Sultanate of Oman which, upon completion, will be the biggest mall in the country.

“The region’s strong economic growth and increasing population presents a tremendous growth opportunity for us as we begin to expand our brand outside of North America,” Cunningham said. “We feel that Mexican is under-represented in the fast casual portion of the business and look forward to feeding the local appetites with freshly made and authentic ingredients not seen before in the region.”

Described as “Mucho food with Mucho quality,” Mucho Burrito provides customers with an unmatched flavour experience by offering fresh and authentic Mexican food in a contemporary and casual setting. Featuring a “no rules” menu enhanced by the scent of spices and seasonings, roasted vegetables and charbroiled and braised meats, each meal is made to order in front of customers with authentic recipes and fresh ingredients made daily. Customers can choose from a variety of menu selections including hand-rolled burritos, tacos and quesadillas, as well as nacho plates, salads and a selection of custom “Johnny Mucho” sauces.

“We are proud to be partnering with Mucho Burrito as the brand expands its global presence,” said Aadham Bin Tariq Bin Taimur Al-Said, Chairman of The Double Crown Group, widely known in the region for specializing in various operational arenas and representing some of the top brand names around the globe. “The concept is the first of its kind in the region and we’re excited about our role in growing the brand’s presence.”

Located on the southeast coast of the Arabian Peninsula bordering the United Arab Emirates and Kingdom of Saudi Arabia, The Sultanate Oman is the springboard for Mucho Burrito’s international expansion.

“Oman is just the beginning,” Cunningham added. “We plan to increase our presence in the Middle East, as well as across Eastern and Western Europe, China and India.”

About Mucho Burrito

Mucho Burrito opened its doors June 13, 2006 in Mississauga, Ontario. At the time, Founders Mark and Alex Rechichi and Sean Black, created a name and logo that reflected the signature menu items-large gourmet burritos, best described as “Mucho food with Mucho quality.” Their mission from the inception – to provide customers with an unmatched Mexican flavor experience by offering the freshest and best quality burritos ever tasted, made right in front of your eyes. Today, Mucho Burrito has grown to nearly 30 restaurants throughout Canada.

Women Entrepreneurs Take On To New Business Ideas In Bahrain.

New business ideas paying off

BAHRAIN women are proving they can compete in a sector dominated mostly by men thanks to new and innovative businesses.
Around 50 businesswomen promoted their businesses, some first of their kind in the country, at an exhibition for female entrepreneurs.

The Women’s World Charity Exhibition was held yesterday under the patronage of Al Noor Charity Welfare Society president Shaikha Lamiya bint Mohammed Al Khalifa.

The one-day event was held by Bahrain-based Diva Conferences and Exhibitions at the Movenpick Hotel.

The objective was to promote the role of women entrepreneurs, share their experiences and inspire others to follow in their footsteps.

It showcased services and products that interest women, including mothers and brides.

Stands were decorated with cupcakes, chocolates, hand made accessories, abayas and jalabiyas among others.

Some businesswomen say they came up with ideas when they were looking for a particular service or product and found there were none in Bahrain.

Suha Sawan, with her partner Deena Al Ansari, has just opened the first mobile spa in Bahrain.

The former bankers said that after working long hours they would be craving for a massage in the comfort of their homes.

“It then clicked, why not establish a spa that is mobile and goes wherever the customer wants?” said Ms Sawan.

The idea does not target working women alone, but also those who don’t have time for spa treatment or simply don’t have transportation.

The Mobile Spa was opened last February and has been so far gaining many customers, said Ms Sawan.

“The whole idea is you call our number and our staff come to you with their equipment and you just relax and enjoy the treatment,” she said.

“This saves you the trouble of driving to the place and not completely enjoying your massage because you need to drive yourself back home.”

Bahraini mother Fatima Al Eskafi was frustrated when she couldn’t find matching baby accessories and bed for her two-year-old daughter.

“I then decided to design my own and ask my mother, who is a great tailor, to make them,” she said.
Thus the business started and it brought new ideas and income to the former housewife.

“I started making different designs and even designed a full room with matching bed sheets, bag and accessories for babies,” she said.

Her business, called Sweet Memories, is now celebrating its first anniversary.

Meanwhile, other female entrepreneurs told the GDN they thought the market needed better quality products.

Indian Reena Gupta, owner of Lavanya collection, roamed malls and examined Indian accessories when the idea of opening her own authentic Indian boutique came to her.

“I felt there was no variety in the products sold here,” she said. “So I decided to import from different parts of India and start my business.”

Her mobile boutique sells Mojadi (traditional Rajasthani shoes), heavy saris, home decors and bags from different areas in India.

Though the business started only last December, Ms Gupta said it was going well.

“Bahraini women like attractive bling clothes and so Indian clothes and decor attract them,” she said.

“My boutique’s uniqueness is that you can buy a piece and wear it for everyday, not necessary in full Indian look.”

Ms Gupta was working in the banking industry in the UK when her family moved to Bahrain. She was unable to work as she was taking care of her two-year-old daughter.

“This job allows me to be with my daughter and do something I love,” she said.

Offering giveaways at baby showers, wedding ceremonies or at any other occasion was the drive behind Extravaganza.

The shop, owned by Bahraini interior designer Wala’a Al Tahoo, creates giveaways for all occasions.

“As many occasions shops there are in Bahrain, there is not one specialised in giveaways,” she said.

Her business, which has been blooming for the past 10 months, allowed her to have her own shop on Budaiya road.

The 25-year-old said people mostly like to purchase giveaways for baby showers.

“It’s the trend now and my shop is always called for baby giveaways,” she said.

One business, just completing its first year, has already started franchising in countries like South Africa and Oman.

Clever Cooks, owned by Bahrain residents Letitia Booysen and Radhika Sil, aims to bring children and adults together for cooking classes.

“Our idea is to promote healthy eating and to call families to cook with their children,” said Ms Sil.
Cooking classes can also be organised for birthday parties, camps and events, she said.

“We are going to open our new headquarters in four weeks in Sa’ar,” said Ms Sil.

She said their business had been franchised, promoting healthy eating and fun cooking lessons for everyone.

Indian Chef, Sanjeev Kapoor franchises his restaurants, Yellow Chilli in Saudi Arabia

RIYADH: Sanjeev Kapoor, the celebrated TV host of India’s best cookery show, has entered into a business agreement with the Riyadh-based Catering Services Corporation (CSC) to open 11 top-class restaurants in the Kingdom. The restaurants include Khana Khazana Restaurants for up market customers in Saudi Arabia with cities including Riyadh, Jeddah and Dammam under the direct supervision of Kapoor and his group.

Addressing a press conference here, Kapoor said he had signed a 10-year franchising agreement with CSC. Kapoor currently hosts a popular show on India’s Zee TV that has been winning the Indian Television Academy’s “Best Cookery Show” award each year since its inception in 2000. The show, with 700 episodes telecast non-stop for 14 years, has become the longest running TV show in any category on any channel.
Kapoor’s luncheon press briefing was also attended by many catering industry leaders including CSC’s Managing Director Othman Aba Hussain, CSC’s managing partnerDhiaf Ullah, and CSC’s Executive Manager Said Mohamed Perothayil. “Eight Yellow Chilli restaurants, another medium-income group brand, will also be opened in the Kingdom besides the three outlets of his signature restaurant chain Khana Khazana,” said Perothayil.

He pointed out that there will be two Yellow Chilli restaurants in Riyadh, Jeddah and Dammam each, besides one each in Makkah and Madinah. “It was our quest to offer the ultimate and the most authentic Indian cuisine in different countries of the world … now we are opening in Saudi Arabia, we look forward to warmly welcoming you to your nearest Khana Khazana and Yellow Chilli restaurants in Saudi cities,” he said. Kapoor said he would also create new recipes to satisfy Saudis in particular and said he had created sweets and desserts without sugar for the Kingdom’s burgeoning number of diabetes sufferers. He added that the Yellow Chilli Express outlets would also have drive- through pick-up points.

Sanjeev Kapoor has expanded his role from a Chef and a TV show host to the author of best-selling cookbooks, restaurant consultant, architect of a unique range of food products and winner of numerous culinary awards, Chef Sanjeev Kapoor is living his dream of making Indian cuisine the number one cuisine in the world. The national restaurant chain, Yellow Chilli is a joint venture between celebrity chef Sanjeev Kapoor and Citymax Hospitality, part of Dubai’s Landmark Group. The currently operate over 12 restaurants in India. This will be the first international franchising foray for Sanjeev Kapoor and his team.

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